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Feast on the Future: Exploring How Flexitarian Eating Meets Today’s Top Trends
November 9 @ 10:00 am – 11:00 am PST
Generation Z has unprecedented consumer influence, driving trends that impact eating habits for all generations. This generation is more online, more informed, and more open to new food experiences than ever before. From plant-based proteins and climate conscious eating to functional beverages, blue foods and more, it seems every other day brings a new trending food topic.
Registered dietitians can help eaters sort through this deluge of information to make evidence-based food and nutrition choices. Join registered dietitians Dawn Jackson Blatner and Stefani Sassos as they take you beyond the headlines and into the mind of the average eater. You’ll learn about the top food and nutrition trends, including the main drivers behind them; how and why a flexitarian eating approach can satisfy interest in these trends while supporting personal and planetary health; and how you can use this knowledge to develop personalized recommendations that will help your audiences level up in the kitchen and bring health through food.
This activity has been approved for one (1.0) continuing professional education unit by the Commission on Dietetic Registration (CDR).