Dayton, Nevada – No reservations or special skills are required to take a free class to learn how to make lentil salad and apple pie on Monday.
Everyone is welcome at Healthy Communities Coalition’s monthly FREE cooking classes with dietitian Kim Mason, and farmer and Healthy Communities’ community health advocate Rebekah Stetson.
The next class is on Monday, November 23, 2015 at 5:30 pm at the Dayton Community Center at 170 Pike Street.
The cooking classes usually take place on the third Monday of each month at 5:30pm at the Dayton Community Center.
The classes are one “spoke” in a regional healthy food “hub,” an effort to increase access to & demand for affordable, locally and sustainably grown food.
Call 246-7550 for more details, or see the Healthy Communities’ website at healthycomm.org.